From: Backpacking Light - Sunday Apr 29, 2018 10:33 am
Alcohol stoves are revered in the ultralight backpacking community for several reasons:

1. They are simple, with no moving parts, so they don't suffer mechanical failure.
2. Alcohol fuel is readily available at gas stations, convenience stores, and grocery stores - so it's a great option for thru-hikers needing to resupply.
3. They are extremely lightweight - most alcohol stoves weigh less than an ounce. Solo cook kits (stove, pot, windscreen, pot support, fuel bottle, and fuel measuring copy) often weigh less than 5 oz total.

But in cold temperatures and windy conditions, alcohol stoves require more intentionality, and perhaps, more careful selection of a stove and windscreen system.

Today, we published David Hosmer's test results comparing four well-known alcohol stoves from Trail Designs and Zelph. Importantly, David took a look at their boil times and fuel consumption performance in both light and moderate winds. Even when the stoves were encapsulated by a Caldera Cone (wind screen / pot support system), wind significantly affected stove performance. The Backpacking Light Podcast and Webinar Series have been getting some terrific reviews for their in-depth treatment, diverse and objective discussions, and educational value. In other words, listening to the podcast and watching our webinars may actually make you smarter, so check them out: Our May 27 podcast will feature an in-depth look at Food and Nutrition for backpacking. Got questions about FOOD or NUTRITION for backpacking? We'll feature them on our show! Send a voice memo or email to podcast@backpackinglight.com, and we might build a discussion around your question!

Happy Trails,
Ryan J
owner/publisher