| | | | | Above: Arno tumbler, erlo napkin, fini dip bowl, judd platter, tia salad servers, theo timber paddle. | | | | Nutritionist, author and mother, Jacqueline Alwill is passionate about educating, inspiring and improving the health of individuals and their families. With the New Year upon us, we thought there was no better person to share a nourishing recipe that will help get us back on track after the holiday season. Here Jacqueline shares a recipe that is not only wholesome but bursting with flavour and freshness. | | | | | “I believe food should be a celebration of flavour, colour, abundance, texture, ingredients and nutrition. It doesn’t have to take hours to prepare, it can be as simple as a few ingredients.” | | | | | | | |