NEWSLETTER

How Microwaves Affect Food

Hey EmailTuna,

Today, I want to talk about radiation. Will microwaving your foods give you radiation? Let’s discuss the two different types of radiation, ionizing and non-ionizing.

Ionizing is deeper and can create DNA damage such as gamma rays, x-rays or even UV rays. Non-ionizing can disrupt bonds of molecules but not necessarily the atoms. So it doesn’t break the bonds, it just vibrates them which creates heat. This is how microwaves affect food.

Because of this microwaves can lower the nutrient value in food. The bigger problem is what you cook your food in, not the microwave itself. Want to learn more? Click the link below.

As always, please reach out if you have any questions or comments.

Dr. Berg

Keto Alfredo Sauce Recipe

See us make Karen’s all time favorite pasta topping!

© Dr Berg Nutritionals 4501 Ford Ave. Alexandria, VA 22302
Contact us: 703-354-7336 or orders@drberg.com

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease, and is intended for healthy adults, 18 years of age or older. Do not take this product if you are pregnant or nursing.

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