A foolproof formula from Vietnamese cooking authority Andrea Nguyen No images? View Online. 05/11/2019 How to Make the Best Banh Mi (Plus Our May Cookbook Club Pick!) We here at SAVEUR often have a culinary curiosity that borders on obsession—be it a cuisine, an ingredient, or a cultural tradition. All it takes sometimes is a single dish to pull us down a rabbit hole. Our latest fixation is the banh mi, the uniquely Vietnamese sandwich that we could happily eat for every meal. Luckily, we got Andrea Nguyen, the author of Vietnamese Food Any Day (our Cookbook Club pick this month!), to break down the best way to build a banh mi. She writes, “People often act as if there is a holy grail of banh mi authenticity. But like a lot of Vietnamese dishes, these sandwiches are very casual and flexible, hard to mess up or interpret too loosely.”
|
From: Saveur - Saturday May 11, 2019 03:00 pm