Saveur Turks and Caicos Conch Diving Culinary Experience

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From: Saveur - Thursday Sep 20, 2018 05:32 pm
SAVEUR Travel Advisory Board
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SAVEUR
Food
Culinary enthusiasts will love The Palm's Parallel 23, an al-fresco dining experience which intersects old-world charm with new-guard cuisine. One of their signature dishes is a Thai Seared Tuna with season-soy ponzu, fresh ginger, and a scallion vinaigrette, served with coconut sticky rice and Napa cabbage slaw.

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