This week at SAVEUR we have new tales from all over the world, starting with a fascinating profile of Sergio Cozzaglio, a master tree pruner (yes, that's a thing!) and olive obsessive making some of Italy's greatest olive oil with long-lost varieties on the shores of Lake Garda. There's also writer/photographer Austin Bush's mouthwatering primer on the noodle dishes of Laos, from foe to khao soi (not to be confused with Vietnamese pho or northern Thai khao soi). Meanwhile, writer Jennifer Parker makes a strong case for eating more haggis, delving into how modern Scottish cooks are making the oft-intimidating dish more enticing.
Beyond these, we have SAVEUR senior editor Chris Cohen's ode to the tiny wine glass that he discovered in Paris. It's just the thing for dinner parties and casual drinking—as are the canned wines in this list of our tried-and-true favorites. Finally, nominations are officially open for the 10th annual SAVEUR Blog Awards! This is your chance to tell us who you think is making the best recipes, taking the most inspiring photos, and telling the most compelling food, drink, and travel stories. Forms close on Wednesday, July 31st, so don't dally—submit your favorites (or yourself!) right this way.
