Italy's olive detective, Laos' noodle dishes, and more No images? View Online. ![]() 07/20/2019 This week at SAVEUR we have new tales from all over the world, starting with a fascinating profile of Sergio Cozzaglio, a master tree pruner (yes, that's a thing!) and olive obsessive making some of Italy's greatest olive oil with long-lost varieties on the shores of Lake Garda. There's also writer/photographer Austin Bush's mouthwatering primer on the noodle dishes of Laos, from foe to khao soi (not to be confused with Vietnamese pho or northern Thai khao soi). Meanwhile, writer Jennifer Parker makes a strong case for eating more haggis, delving into how modern Scottish cooks are making the oft-intimidating dish more enticing.
|
From: Saveur - Saturday Jul 20, 2019 01:01 pm