Revisiting Alice Waters’s Chez Panisse Café Cookbook and salting cocktails No images? View Online. 08/24/2019 This weekend here at SAVEUR, we’re cooking the Alice Waters way. In case you missed it, we chose Waters’s seminal Chez Panisse Café Cookbook, which turns 20 this year, for our August Cookbook Club (join here!). Writer and former Chez Panisse café cook Anna Kovel revisits the book and finds that unlike a lot of things from the ‘90s, it still holds up. She also shares her experience of what it was like to work at the café when the book was being written. Plus, it’s the perfect time for simple, seasonal Chez Panisse-style cooking: farmers’ markets are teeming with gorgeous late-summer produce right now. We’ll be making Waters’s classic tomato salad and rustic plum galette at least once this weekend.
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From: Saveur - Saturday Aug 24, 2019 02:02 pm