Saveur Our Best Weekend Reads: The Ice Cream Edition

From: Saveur - Saturday Aug 31, 2019 02:03 pm

Syria's booza, Paris's sorbets, and our ultimate ice cream guides

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Saveur

08/31/2019

For Syrians in Jordan, Booza Is a Sweet Taste of Home

Syria's taffylike ice cream is traveling beyond the country's borders. But can it hold on to its roots?

Sorbet Lessons from Paris's Coolest Scoop Shop

Thai-Tanh Dang has reinvigorated her family's ice cream shop with seasonal and unusual flavors

10 Sweet Tricks for Making Better Ice Cream

Science-minded notes on the art of ice cream. For starters: stop bashing corn syrup

How to Make Real-Deal Italian Gelato at Home

Gelato tastes magical, but making it right is a simple act of science

The Easiest (No-Cook!) Way to Make Ice Cream

This fresh, creamy ice cream is ready in just 30 minutes, and you can use it with any flavor you want

A Foolproof Method for Making Great Fruit-Flavored Ice Cream

How to give your summer bumper crop of berries and stone fruit a taste of creamy frozen immortality

We Blind Taste-Tested 15 Vanilla Ice Creams

Not all vanilla ice creams are created equal. SAVEUR's editors licked their way through 15 to discover the top scoops

The Best Ice Cream Maker, Scoop, and Other Tools for Your Home Sundae Bar

You don't need professional equipment to make great ice cream

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