Saveur The ‘Brown in the South’ Dinner Series Is Redefining Southern Food

From: Saveur - Saturday Oct 05, 2019 02:00 pm

Plus six recipes for an Indian grilled feast

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Saveur

10/05/2019

How the ‘Brown in the South’ Dinner Series Is Redefining Southern Food

A group of chefs have created a culinary experience that is both Southern and Indian—and that shows how the cuisine is evolving

6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

Grilled Chicken Tikka Kebabs

A spiced yogurt marinade works wonders with boneless, skinless chicken breasts.

Lamb Seekh Kebabs

While not traditional, fresh mint is a natural partner for lamb and plays well with the spices in these skewers.

Grilled Swordfish Kebabs (Machli Kebabs)

Garnishing with fresh dill, ground sumac, and a drizzle of olive oil turns up the volume on these flame-kissed fish skewers.

Paneer Tikka Kebabs

Charred bell peppers and onions help balance out the richness of the paneer in these colorful vegetarian skewers.

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