Saveur 7 Sensational Pepper Recipes from Around the World

This week's newsletter is brought to you in partnership with KRUG. KRUG was founded by Joseph Krug, a visionary non-conformist who believed that the true essence of Champagne is pleasure itself. His dream was to offer the very best Champagne every single year by respecting the individuality of each vineyard’s plot and its wine.

Each year KRUG pays tribute to individuality with a different ingredient. Here are SAVEUR's finest recipes starring this year’s ingredient, the playful pepper.

10/12/2019

Basque-Style Fish With Green Peppers and Manila Clams

This riff on Basque pipérade, a classic fish recipe with stewed peppers, incorporates seafood from the region, like flaky white fish and clams

General Tso’s Chicken

Dried Tianjin chiles infuse these sticky-sweet chicken thighs with just the right amount of spicy heat

Short Ribs with Fermented Pepper Harissa

Tangy, fermented pepper paste makes up this harissa, which can be customized to be spicy or sweet

Head-On Shrimp with Chile Oil and Scallions

At Hart's in Brooklyn, the chefs use urfa biber and aleppo chile peppers to lend a smoky-spicy flavor to succulent shrimp

Lobster Linguine with Chiles

This classic spicy seafood pasta is enriched with the lobster's coral, or roe sac, adding a pop of briny flavor

Indian Green Curry Chicken with Black Pepper

Since black pepper is the main seasoning in this chicken stew, toasting and freshly grinding the peppercorns is critical

Roasted Plantain with African Pepper Compote

In this Caribbean dish inspired by a popular African street food, roasted sweet plantains are balanced with crunchy peanuts and a fiery Scotch-bonnet chile compote

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