Saveur These Are the Winners of the 2019 SAVEUR Blog Awards

From: Saveur - Saturday Nov 30, 2019 05:00 pm

Also: Sicily's cannoli, lasagna bread, and more

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Saveur

11/30/2019

Meet the Winners of the 2019 SAVEUR Blog Awards

Including Blog of the Year, and our version of a lifetime achievement award—Blog of the Decade

Why the SAVEUR Editors Are Heading to Cincinnati This Year

There’s so much more to Cincy than its storied chili (although we’re into that, too)

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

New York City chef Angie Rito shares her grandfather’s cannoli secrets

Sicilian Cannoli

Angie Rito’s grandfather was taught to garnish his cannoli with chocolate chips, but crushed raw pistachios, candied orange peels, or maraschino cherries provide colorful variety

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

On an island rife with foreign influences, the local street food has guts

Why We're Crazy About Sicily's Gutsiest Sandwich

Pani ca' Meusa, AKA Pane con Milza, is full of unspeakable bits that are improbably tasty

Eating the Arab Roots of Sicilian Cuisine

Adam Leith Gollner on the sun-drenched island’s agrodolce flavors

Introducing Scaccia, a.k.a. Lasagna Bread

This Sicilian specialty combines two of our best-loved foods

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