Saveur Our Best Weekend Reads

From: Saveur - Saturday Dec 07, 2019 05:03 pm

Mestizaje cooking in CDMX, pumpkin seed oil in Austria, and more

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Saveur

12/07/2019

It’s Not Fusion, It’s Mestizaje

Chefs Norma Listman and Saqib Keval are searching for new ways to cook at Mexico City’s Masala y Maiz

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

From Spain to Puerto Rico and beyond, the legacy of these sweet, spiral breads is still on the move

Taiwan’s Changing Tastes, in a Bowl

Beef noodle soup is a big deal for Taiwanese eaters. But its popularity came relatively recently

The Green Gold of Austria

In the southeastern region of Styria, pumpkin seed oil is a highly prized delicacy. Here’s how to harness its power

The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food

Todd Darling splits his time between running a red-sauce empire and pointing a lens at the political conflict in his second home

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