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From: Saveur - Saturday Dec 14, 2019 06:07 pm

General Tso’s chicken, eggplant parm, spaetzle, and more

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Saveur

12/14/2019

General Tso’s Chicken

Dried Tianjin chiles infuse these sticky-sweet chicken thighs with just the right amount of spicy heat

The Best Corned Beef and Cabbage

Juicy, succulent corned beef meets delicately poached winter vegetables in this new classic

Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)

A four-ingredient marinade transforms juicy steak and griddled onions into a vibrant weeknight supper

Eggplant Parmigiana

You can make the major components of this classic Italian casserole in advance, from the red sauce to the fried eggplant, or even assemble the whole dish ahead of time

Easy Pasta e Fagioli

A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil

The Best Chicken Soup with Rice, Carrots, and Kale

Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper

Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

Bake this tahcheen, a saffron rice with chicken, in a clear glass baking dish so you can check on the crisping of the rice's bottom layer

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

A generous blend of allspice, sumac, and ground cumin gives this communal chicken dish warming, citrusy, and smoky flavors

Mexican Street Corn Soup

As a nod to the beloved Mexican street snack elote, this grilled-corn chowder is finished with crema, cotija cheese, and ancho chile

The Best Jamaican Jerk Chicken

A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted

Cheese Späetzle (Käsespätzle)

Käsespätzle—spätzle with cheese, butter, and onions—is the perfect match for acidic salads and crisp German lagers

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