Saveur 💡Our Best Reads of the Year — According to You!💡

From: Saveur - Saturday Dec 28, 2019 03:01 pm

Kick back, relax, and devour our reader’s best stories

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12/28/2019

The True Story of Wild Rice, North America's Most Misunderstood Grain

The Ojibwe people of northern Minnesota are sustained by the real wild rice, which they harvest by hand and dry over fire

How to Start Cooking More Persian Food

A simple primer to building a pantry of Persian staples and tackling some foundational techniques

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

From Spain to Puerto Rico and beyond, the legacy of these sweet, spiral breads is still on the move

The World's Finest Saffron Is in Danger of Disappearing

Drought and climate change are threatening the livelihood and traditions of Kashmir's saffron-farming families

The Low-Key Brilliance of the Hungarian Snacking Tray

This is abundant, crowd-pleasing party food without fuss or formality

Learn to Make Spätzle: Germany’s Favorite Comfort Food

And meet its brother Käsespätzle—the beer hall mac n’ cheese of your dreams

How to Perfect the Imperfect Art of Iranian Rice Tahdig

The highly sought-after Iranian crispy rice just takes a little patience, know-how, and luck

The 11 Best Canadian Treats You Can’t Get in America

Canada’s most popular snacks that have yet to make their way across the border

Master Jamaican Jerk with This Definitive Guide

Learn the best way to get the true jerk experience, from the bold marinade to the smoky, flame-grilled cooking style

The Best Tomato Sandwich Isn't a Sandwich at All

It's a simple tomato toast smeared with fancy French cheese instead of mayo

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