Saveur 25 Years of SAVEUR: Memories and Stories from Former Staff

From: Saveur - Saturday Jan 04, 2020 04:04 pm

Plus more great stories from our latest issue

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Saveur

01/04/2020

Saveur’s 25th Anniversary: Memories and Stories from Former Staff

Colman Andrews, our founding executive editor, recalls the beginnings of Saveur — plus more tales from the past 25 years

If Money Were No Object, Our Test Kitchen Director Would Buy This Meat Slicer

It doesn’t get better than the nearly $5,000 Berkel B2

What We Lose When We Lose the Amtrak Dining Car

On the unexpected pleasures of eating with strangers in close quarters

Three New Ways to Nitecap

Leave your grandma’s brandy in the cabinet

How to Hand-Cut Salami Like a Pro

If you can’t get your hand on a meat slicer, these expert tips are the next best thing

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