Saveur These Winter Stews Are Anything But Ordinary

From: Saveur - Saturday Jan 11, 2020 04:05 pm

Stews from around the world

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Saveur

01/11/2020

Hungarian Goulash

Don't be shy with the sweet paprika in this goulash recipe from northwestern Hungary—the spice gives the stew its rich color and flavor

Doenjang Jjigae (Fermented Soybean Stew)

This jjigae, a traditional Korean stew, is flavored with fermented soybean paste and gojuchang, a staple Korean condiment

Cod and Pearl Onion Stew

This creamy stew with pearl onions and cod can be made using scraps picked from the bones

Sri Lankan Fish Curry

Whole spices give this fish curry an impossible-to-place depth

Goat Birria (Jalisco-Style Goat Stew)

A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused with a rich, meaty flavor

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

This fresh take on Portuguese feijoada, a stew of black beans and meat, gets a twist with the addition of squid

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