Saveur This Weekend, Throw A Stuffed Pasta Party!

From: Saveur - Saturday Feb 08, 2020 03:02 pm

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Saveur

02/08/2020

Pear and Cheese Ravioli (Cacio e Pere)

Nothing says love like homemade pasta. Lidia Bastianich's recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli

Chestnut Tortellini With Shallots and Sage

Fresh tortellini made from a mixture of all-purpose flour and subtly sweet chestnut flour, then stuffed with pungent, savory chestnut purée and fluffy ricotta

Spinach Balanzoni With Brown Butter and Sage

Funke uses a wheeled cutter to make even squares and a piping bag for the mortadella-and-cheese filling, but the perfect shape of these balanzoni? It’s all in the fingers

Potato and Cheese Ravioli With Porcini Mushrooms

An easy vegetarian ravioli recipe perfect with mushrooms

Cazini With Lamb Ragu

Cazini, half-moons plump with slightly sweet ricotta filling, are balanced by the rosemary, sage, and chile of a lamb ragù

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