Saveur Six Recipes to Make in March

From: Saveur - Saturday Feb 29, 2020 03:04 pm

(Tomorrow’s the first!)

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Saveur

02/29/2020

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

A tender sausage that bolsters rabbit's mild flavor with spices and bitter greens

Skillet Asparagus

Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can

Artichoke Risotto with Capocollo and Pecorino

At Masseria Moroseta in Puglia, Giorgia Goggi cooks with artichokes from her garden, and is sure to include plenty of their edible stems

Lentil Salad with Beets and Pomegranate

Packed full of glowing winter produce—sweet roasted beets, tart pomegranate seeds—this lentil salad makes a colorful addition to the winter table

Curried Brussels Sprouts

The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely

Roasted Asparagus with Tahini Ranch

Asparagus is cooked on a preheated baking sheet in the oven until tender yet toothsome, then served with a tahini-yogurt sauce packed with fresh herbs for dipping

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