Saveur Happy Pi Day! Celebrate By Baking One Of These

From: Saveur - Saturday Mar 14, 2020 02:03 pm

Bake your way to perfection with some of our best pie recipes

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Saveur

03/14/2020

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Shoofly Pie

This gooey, not-too-sweet custard pie is dark, rich, best served with a fat dollop of whipped cream

Classic French Banana Cream Pie

An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture

Blue-Ribbon Pecan Pie

This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest

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Blackberry-Plum Lattice Pie

Pies are a great excuse to use up excess fruit. Try a combination of berries, peaches, apricots, or black cherries

Brown Coconut Pie

Fresh grated coconut gives this pie its ideal texture and keeps the sugary filling from skewing too sweet. Use the fine side of a box grater, or place small pieces of fresh coconut in a food processor

Black and Blue Berry Pie

Chef Chris Fischer uses tapioca in the filling of the blackberry and blueberry pie to thicken the juicy berry mixture

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