Saveur You Just Bought a Lot of Beans. Here’s What to Do With Them.

From: Saveur - Saturday Mar 21, 2020 02:02 pm

5 ways to be full of beans

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Saveur

03/21/2020

Broccoli Rabe with White Beans and Preserved Lemon

You thought cold weather veggies were dull? Bitter rapini, simmered with white beans and preserved lemon, will make you rethink your winter produce prejudices

Beans with Walnuts and Spices

Carla Capalbio's traditional Georgian bean stew is enriched with pulverized walnuts and seasoned with sour plum sauce and dried marigold

Tamales with Black Beans (Tamales y Frijoles)

Meat and fat are scarce in Chiapas, so the local tamale dough is much leaner than it is in other regions

Coconut Rice and Red Beans

If you prefer, you can use canned red kidney beans in this satisfying side dish, served alongside Braised Oxtail with Butter Beans

The Best Refried Beans

The beloved, bacony refried beans from Austin's Las Manitas Avenue Café

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