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From: Saveur - Saturday Apr 18, 2020 12:02 pm

Chef Andrew Carmellini gets personal about what it’s like to be a cook with no kitchen

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Saveur

04/18/2020

Chef Andrew Carmellini on Missing Kitchen Life in Pandemic America

The chef-owner of New York City’s Locanda Verde, The Dutch, Lafayette, Leuca, and Bar Primi considers the meaning of métier—his calling into the professional kitchen—and what it’s like to live without it

Easy Meringues

Individual meringues make an excellent blank canvas for whipped cream, curd, seasonal fruit, you name it

Fettuccine Alfredo

Boiling the pasta until it's just al dente allows this extra-rich version of fettuccine Alfredo to soak up plenty of the creamy sauce

Easy Chicken Parmigiana

Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

A cracker recipe so simple you’ll commit it to memory

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