Saveur Cooking Under the Tuscan Sun

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From: Saveur - Friday Apr 20, 2018 10:15 am
SAVEUR Travel Advisory Board
​Food and wine enthusiasts will love this No images? View the online version.
SAVEUR
Food
Food and wine enthusiasts will love the 3-day cooking program designed by Silvia Baracchi, Michelin Star chef and owner of Relais & Chateaux Il Falconiere and Spa. In the warmth and glow of her home kitchen, you will be inspired by the secrets and history of authentic Tuscan cuisine shared by Chef Silvia and featured in Frances and Ed Mayes' The Tuscan Sun Cookbook. After a day in the kitchen, explore the stunning grounds and stroll among the vines to the cellar, where you will taste some of Tuscany's finest wines before indulging in an exclusive, sumptuous wine therapy treatment in the serenity of the spa. (Extra days can be added)
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