Big news! Years in the making, Saveur’s own line of cookware, Saveur Selects, is finally hitting the market!
Are we a little biased? Of course. But we test new gear all the time, and this stainless-steel collection is truly special. Why? The tri-ply construction conducts heat evenly, the double-walled lids lock in moisture, and the rivet-less interiors make clean-up a cinch. These pots and pans are also easy on the eyes, thanks to textured handles and a slick “S” logo. They hit the sweet spot between heavy-duty and nimble we’re always looking for in our Test Kitchen.
The full line doesn’t launch until next month, but we’ve got a limited number of five-piece sets consisting of a 10-inch skillet, a 6-quart stock pot, a 2-quart chef’s pan, and two interchangeable lids, available for just $260 (retail would be $330!).
Interested? Check out www.saveurselects.com to learn more, or head here to purchase a set of your own before they sell out.
To celebrate, we’ve rounded up some of our favorite one-pan skillet recipes—first, a collection of easy ones, followed by a few that take a bit more time but are well worth the effort. Enjoy!