Saveur Fresh & Crispy: Crunchy Spring Salads

From: Saveur - Saturday Jun 06, 2020 02:00 pm

Saveur Enewsletter

Make good use of your spring produce.

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Saveur

06/06/2020

16 Crunchy Spring Salads

When spring arrives, be ready for a bounty of fresh produce

Purslane and Herb Salad

Purslane, a sour-tasting green, forms the backbone of this refreshing herb salad from cookbook author Suzanne Zeidy, but watercress can be used in its place

Arugula, Radicchio, and Fennel Salad

Walnuts and parmesan add richness to this crunchy salad from The Yellow Table's Anna Watson Carl

Marinated Celery and Avocado Salad

Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal

Spicy Thai-style Zucchini & Carrot Salad

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand

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