Saveur 🎶 Peaches in the morning, peaches in the evening, peaches at suppertime 🎶

From: Saveur - Saturday Jun 27, 2020 12:00 pm

Saveur 06/27/2020

We’re ready to make this arugula, prosciutto, and peach pizza tonight!

Big News! Our Saveur Selects cookware line now includes bakeware—including the perfect dishes and pans for baking peaches! Shop the full collection here.

06/27/2020

Grilled Pizza with Peaches, Prosciutto, and Arugula

Tree-ripe stone fruit shines when paired with rich prosciutto, salty young pecorino, and peppery fresh arugula atop a well-charred crust

Summer Peach Pie

Bourbon, cinnamon, and nutmeg add warmth to this bright summer peach pie from SAVEUR Food Editor Ben Mims

Rock 'N' Rye Peach Jam

Cookbook author Cathy Barrow adds rye whiskey and cardamom to this peach jam, giving it a slightly spicy, complex depth

Green Bean Salad with Peaches and Caramelized Onions

Sweet, ripe peaches pair remarkably well with sweet caramelized onions and crisp green beans in this summery salad

Peach Ice Cream Recipe

Leave the peel on the fruit for a rosy-pink blush

Roasted Peaches in Bourbon Syrup with Smoked Salt

A handful of pantry ingredients—brown sugar, smoked salt, cinnamon, vanilla, and bourbon—transforms simple roasted peaches into a sublime summer dessert

Saveur Newsletters

Saveur 🎶 Peaches in the morning, peaches in the evening, peaches at suppertime 🎶