Saveur Culinary Germany: pretzels, beer and cake

Culinary Germany: pretzels and cake

On your 8-night culinary exploration of southern Germany, start in Munich with a stroll across the city’s most famous outdoor market and try some local snacks. On a day trip outside of Munich, go beer tasting at the Ayinger Brewery, one of Europe’s most advanced, and learn about the German Purity Law. Cap off the day with a visit to a whiskey distillery. Before leaving Munich, learn the intricacies of pretzel making in a private workshop. Then head west to the Black Forest. Enjoy a full-day tour of the region, where you’ll try the local ham, stop at the beautiful Lake Titisee and visit the largest walk-in cuckoo clock of the world. Stay to tour the workshop and observe cuckoo clocks being carved. Visit the spa town of Baden Baden and taste wine at an ancient winery.

SAVEUR Advantage:

Learn to bake a Black Forest Cake from scratch