Saveur Make These Garlicky, Roman-Style Antelope Chops

From: Saveur - Saturday Nov 07, 2020 01:00 pm

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Plus four bakery-worthy laminated pastries you can make at home

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Roman Beef Croquettes (Polpette di Bollito)

11/07/2020

Roman Beef Croquettes (Polpette di Bollito)

Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers.

Sour Cherry and Pistachio Danish

A Passion for Pesto: Visiting the Art City of Genoa

The Art of Making Pesto: Exploring the Cultural Riches of Genoa

Roman Braised Beef with Tomato and Onion (Picchiapò)

Roman Braised Beef with Tomato and Onion (Picchiapò)

Pot roast, Roman-style, and great as a sandwich.

Pain au Chocolat (Chocolate Croissant)

Sweet Peas with Prosciutto (Piselli al Prosciutto)

In this classic Roman pairing, sweet peas are richly flavored by salty prosciutto as well as the pork's rendered fat.

Sweet and Sour Onions (Cipolline in Agrodolce)

Sweet and Sour Onions (Cipolline in Agrodolce)

This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta.

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Use this Roman style technique to fire off finger-licking chops.

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