Saveur Happy Diwali! 5 Foods to Celebrate the Indian Festival of Lights

From: Saveur - Saturday Nov 14, 2020 01:00 pm

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Munchkins have nothing on Gulab Jamun, rosewater and cardamom syrup-soaked donuts

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Vegetarian Samosas with Potatoes and Peas

11/14/2020

Vegetarian Samosas with Potatoes and Peas

Tender potatoes and peas are spiced with cumin, fennel, coriander, and ginger in these crispy, golden fritters.

Paneer Tikka Kebabs

Paneer Tikka Kebabs

Charred bell peppers and onions help balance out the richness of the paneer in these colorful vegetarian skewers.

Romy Gill’s Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

Chickpea flour act as a flavorful binder in these Indian corn fritters.

Gulab Jamun (Cardamom Syrup-Soaked Donuts)

Gulab Jamun (Cardamom Syrup-Soaked Donuts)

Khoya, a rich curd made by reducing milk for several hours, forms the base for these syrup-soaked confections.

Indian Rice Pudding (Kheer)

Indian Rice Pudding (Kheer)

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.

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