| No images? View the online version.    Something special is cooking down in Charleston, South Carolina, and it’s not just in the restaurants. At Smithey Ironware, located on the old North Charleston Navy Base, a small team of dedicated artisans and craftsmen rely on old school metalworking techniques and new school technology to create heirloom-quality polished cast iron and hand-forged carbon steel cookware.  Meet The No. 12 Cast Iron Skillet Smithey’s polished and pre-seasoned cast iron No. 12 skillet is perfect for pan-frying chicken, searing steaks, roasting game and vegetables, baking biscuits and desserts, and more. From the kitchen to the campfire, use it well.  Everyday Luxury: The Carbon Steel Oval Roaster Hand-forged by skilled blacksmiths, each Carbon Steel Oval Roaster combines an artistic aesthetic with performance capabilities that rival cast iron at a lighter weight. These oven-to-table stunners elevate the everyday cooking experience into an occasion. newsletter@gmail.com is receiving this message because of their customer relationship with Saveur. | Unsubscribe | Manage My Preferences | Privacy Policy Add partners@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789  Disclaimer: The opinions expressed here are those of the sponsors and are not an endorsement nor do they reflect the opinions of Bonnier Corporation or any of its publications. |
