Saveur 5 Deliziose Italian Salads (One’s Got Fried Dough!)

From: Saveur - Saturday Dec 05, 2020 01:00 pm

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Tricolore Salad with Grapefruit Saba Vinaigrette

12/05/2020

Tricolore Salad with Grapefruit Saba Vinaigrette

Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen.

A Sicilian Sisterhood With a Sweet History

A Sicilian Sisterhood With a Sweet History

How a sisterhood of entrepreneurial women turned fried dough into a moneymaking venture for Sicilian monasteries.

Leon Salad

Leon Salad (Italian Chopped Salad)

Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette.

Autumn Panzanella Salad

Autumn Panzanella Salad

Crispy pancetta, peppery arugula, and sweet sautéed shallots give a fall spin to panzanella.

Arugula, Pecorino, Pine Nut, and Pear Salad

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Raisins add a subtle sweetness to this salad from Enoteca l'Alchimista in Montefalco, Italy.

Angioletti Fritti con Rucola e Pomodori

Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

A bright and simple salad adds fresh contrast to fried strips of pizza dough.

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