No images? View the online version. These Fall Salads Are Perfect for Workweek Lunches With chilly days on the way, fall is a great time to transition from delicate summer lettuces to hearty brassicas, such as kale and arugula. Looking to northern Italy for inspiration, elevate the flavors of a weekday salad with thinly sliced Prosciutto di Parma and Grana Padano cheese, both prized for their authenticity and quality.
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From: Saveur - Tuesday Dec 29, 2020 07:15 pm