Saveur How to Make Menestra, Spain’s Most Unsung Comfort Food

From: Saveur - Saturday Jan 23, 2021 01:00 pm

Saveur Enewsletter

Plus four more Spanish delicacies perfect for wintertime

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Saveur

01/23/2021

Almond and Garlic Soup (Ajo Blanco)

Almond and Garlic Soup (Ajo Blanco)

Pungent raw garlic shines in this no-cook soup adapted from Claudia Roden's The Food of Spain (Ecco, 2011).

Tortilla Española

Tortilla Española

This classic Spanish dish can be sliced into wedges for breakfast or lunch, or cut into cubes for tapas.

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

Smoky Spanish paprika adds deep flavor to this braise from Chef Katie Button of Cúrate and Nightbell, matching perfectly with gamey, succulent rabbit.

Spanish Olive Oil Bread (Pan de Aceite)

Spanish Olive Oil Bread (Pan de Aceite)

Chef Jeffrey Weiss's rustic olive oil bread with sourdough, rye, and herbs

How to Make Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

With artichokes, mushrooms, chard, and wine, this old-school Spanish standby will change the way you think about cold-weather vegetables.

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