Saveur Tonight’s Dinner: Take The Best Chicken You Can Find & Slowly Simmer It In Wine...

From: Saveur - Saturday Feb 27, 2021 01:00 pm

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Not all of these recipes rhyme, but they’re all spectacularly delicious

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Saveur

02/27/2021

Basque Braised Chicken With Peppers (Chicken Basquaise)

Basque Braised Chicken With Peppers (Chicken Basquaise)

This braised chicken recipe, adapted from chef Sébastien Gravé, is emblematic of the Basque region's affection for colorful, peppery stews.

Telangana Chicken (Telangana-Style Curried Chicken Stew)

Telangana Chicken (Telangana-Style Curried Chicken Stew)

For this eponymous dish from Telangana home cook Padma Reddy, the skin is removed from the chicken to allow the flavors of the marinade—coconut, lime, garlic, ginger, cardamom, mace and more—to penetrate.

Chicken Adobo With Chicken Livers

Chicken Adobo With Chicken Livers

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. The regional Ilonggo version that chef Dale Talde makes is soy-free and an aesthetic departure.

Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

Get ready for the juiciest chicken dinner of your life.

Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Take the best chicken you can find and slowly simmer it in wine.

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