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Email newsletter archive sent from Saveur.

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Apr 7, 2018

Spring is Coming—Get Ready with Our Produce Guide

Spring is ComingmdashGet Ready with Our Produce Guide
Mar 31, 2018

Devour the Stories and Recipes We Loved in March, One Course at Time

Devour the Stories and Recipes We Loved in March One Course at Time
Mar 24, 2018

Field Notes: Where SAVEUR's Editors Went and What They Ate in March

Field Notes Where SAVEURs Editors Went and What They Ate in March
Mar 22, 2018

Discover authentic Mexican food and vineyards in Arizona

Discover authentic Mexican food and vineyards in Arizona
Mar 17, 2018

The Making of Our Next Issue

The Making of Our Next Issue
Mar 10, 2018

This March is All About Lunch

This March is All About Lunch
Mar 9, 2018

There’s still time: Order our gnocchi dish from Plated!

Therersquos still time Order our gnocchi dish from Plated
Mar 8, 2018

Sicilian Food & Wine Experience-SIGN UP TODAY!

Sicilian Food amp Wine ExperienceSIGN UP TODAY
Feb 25, 2018

How to Ferment Anything and Everything

How to Ferment Anything and Everything
Feb 21, 2018

Saveur Teams Up With Plated

Saveur Teams Up With Plated
Feb 20, 2018

Go Island hopping in Southern Italy BOOK TODAY!

Go Island hopping in Southern Italy BOOK TODAY
Feb 18, 2018

The Case for Eating Pig's Feet

The Case for Eating Pigs Feet
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Saveur Email Frequency

Time
The time Saveur sends out emails.
EmailsHour
1am
21am
22am
13am
149am
410am
311am
2912pm
471pm
1262pm
1133pm
184pm
355pm
206pm
57pm
68pm
79pm
1910pm
1611pm
Day of the week
The day Saveur sends out the most emails.
EmailsDay
6Sunday
33Monday
32Tuesday
92Wednesday
33Thursday
27Friday
245Saturday
Most used words
What words are used the most on the email subject.
UsedWord
32recipes
30weekend
24food
22saveur
20favorite
19cooking
16holiday
14reads
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