The Grommet Team kitchen picks to give...and receive.

From: The Grommet - Saturday Nov 10, 2018 03:12 pm

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We love using these in our own kitchens and think
they'll make great gifts for the chef on your list.

Edward’s Scissorhands have truly got nothin’ on these Bear Paws. Durable, sharp, and effective, I am able to shred through all types of meat with ease.

Bear Paw Products - Lift and Carve Shredding Fork

The Knork is the perfect gift for all foodies. When eating a meal that needs a fork and maybe a knife, this will cover both areas and leave one less utensil to clean.

Knork - The Fork, Reinvented

This is my go-to for mincing fresh garlic. Just peel, chop off the ends, throw it into the GarlicTwister and twist. It's a huge time saver and my hands don't reek of garlic after.

GarlicTwister - Hand-Held Garlic Mincer

This ravioli rolling pin is a gorgeous, handmade tool that makes it easy to roll out perfect ravioli pillows. For any chef that loves homemade pasta, this is a must-have.

Repast - Ravioli Rolling Pin

Most of my family is vegetarian and cook with lots of greens, so I'm getting a Raw Rutes for everyone for Christmas. It makes de-stemming kale, collard greens, and herbs super easy.

Raw Rutes - Stainless Steel Kale & Herb Stripping Tool

Definitely the best gadget I own for cooking larger cuts of meat on the grill or in the oven. It's super easy to use, even easier to clean, and has helped make hosting a breeze.

MEATER - Wireless Meat Thermometer

I'm not embarrassed to say I'm a lazy chef at heart. For nights where I'm tired and craving a quick snack, this popcorn maker has me covered.

Lékué - Silicone Kitchenware

So excited that I can keep cheese fresh for longer. I love cheese and struggle with preserving it, and this container is super convenient.

Cheese Vault - Cheese Preservation Container

I went for years without a proper carving board because I never liked the standard ones. They have two flaws: in taking the juices away from the meat and being awkward to carry. This board simply solves both problems.

Architec - Concave Cutting Boards

This is my go-to pan because it's so versatile and easy to clean. It combines the best of non-stick and stainless steel so it's great for sauteeing and browning. Plus, I love having a non-stick pan that I don't have to worry about scratching.

Black Cube - PFOA-Free Non-Stick Pans

This cutting board is awesome. I love being able to cut on wood and then bend it to carry the chopped food across the kitchen without dropping any. I use this every single day.

woodNflex - Flexible Wood Cutting Board

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