| Los Angeles Magazine praises chef Nicola Mastronardi for serving up dishes that "don’t just incorporate the tastes of Italy, they broadcast its soul." For $49 (reg. $99), members can tantalize their taste buds with a three-course dinner with a glass of prosecco from a Travelzoo-exclusive menu, available into December including weekends. Vincenti Brentwood was a regular on Jonathan Gold's 101 Best Restaurants for the past four years, and "may be the spiritual center of fine Italian cooking in Los Angeles." | 
