Vitamix Recipe of the Week: Spiced Carrot Soup | Whole for the Holidays

For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.

• 2 cups (295 g) carrots, cut
• ¾ cup (90 g) red bell peppers, cut
• 1 garlic clove, crushed
• ½ (60 g) yellow onion, peeled, cut
• ¼ piece (5 g) fresh ginger root, peeled
• 4 Tablespoons fresh cilantro leaves
• ½ teaspoon garam masala
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper
• 1 Tablespoon extra virgin olive oil
• 2½ cup (600 ml) vegetable broth