“Please believe me, here’s all you will ever need in the knife department: one good chef’s knife, as large as is comfortable for your hand.” — Anthony Bourdain When we first grabbed the rosewood handle of the Bunka Knife, it was love at first slice. Then, we dug a little deeper and found out each one is individually forged from the rarest steel in the world, in a process that involves hand-hammering, a steaming vat of liquid nitrogen, and a Japanese blacksmith trained in the art of swordmaking. Finally, here’s our chance to chop zucchinis with a katana. SHOP NOW |