Saveur Make Thyme For These 6 Bodacious, Herbaceous Recipes

From: Saveur - Saturday Aug 15, 2020 02:00 pm

Saveur 08/15/2020

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Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

08/15/2020

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Greek appetizers come together in a snap.

Summer Polenta with Chimichurri and Tomatoes

Summer Polenta with Chimichurri and Tomatoes

Chimichurri and a tomato-onion salad are perfect for offsetting the richness of creamy polenta.

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

This corkscrew pasta recipe includes a pesto made with almonds, a staple of savory North African dishes.

Grilled Lamb Sirloin with Salsa Verde

Grilled Lamb Sirloin with Salsa Verde

Top this grilled lamb sirloin with a fresh, acidic salsa verde.

Ravigote Sauce

Ravigote Sauce

Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be served hot or cold and is a great complement to heavy meat dishes.

Grilled Onion Salad with Sumac and Herbs

Grilled Onion Salad with Sumac and Herbs

Zippy sour pickle juice offsets the sweetness of the pomegranate molasses and charred onions in this vibrant salad.

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