But it’s not just about the food. It’s about the state’s many talented chefs, bartenders, and bustling hospitality scene—all reflective of Texas’ bold, boundary-pushing spirit. In our first episode, Michelin-recognized chef Edgar Rico takes us on the ultimate journey through Austin, including his favorite historic hotel and his go-to live music joint.
Tune into SAVEUR’s YouTube channel to follow along as we “eat the world,” one Texas meal at a time.
