We’re ‘figging out’ over these 6 recipes!
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09/05/2020
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
Airy yet buttery with a crackly cornmeal crust.
Goat Cheese Crostini with Fig-Olive Tapenade
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer.
Fig Ice Cream
Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat.
Sautéed Quail with Black Barley, Beets, and Fig Sauce
Mustard-and-herb-marinated quail gets a quick sauté for this earthy dish and is served with poached beets and a sweet-tart fig and ruby port sauce.
Carrot and Pistachio Salad
Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette in a simple salad from Eli and Max Sussman's Classic Recipes for Modern People (Olive Press, 2015).
Fig and Hazelnut Potica
A nonstick Bundt pan is the perfect substitute for the traditional earthenware pan used to bake this traditional Slovenian cake.