Saveur Elevate your cooking with Le Gruyère AOP

Elevate your cooking with Le Gruyère AOP

Great tasting dishes start with the best ingredients. Le Gruyère AOP is versatile—it’s nutty complexity is delicious on a cheese board, in fondue, and is exceptional in any recipe that calls for a great melting cheese.

Anyone can label a cheese “Gruyère,” but only Le Gruyère AOP upholds the tradition of the cheesemaking process—regulating regions where it’s produced and dictating strict guidelines followed by dairy farmers, cheesemakers and affineurs. Pure, unpasteurized milk is gathered from 170 Swiss farms and brought to expert cheesemakers to produce 80-lb wheels, which are then carefully matured in local cellars. Only wheels that pass the highest standards set by professional cheese graders are allowed to be sold as Le Gruyère AOP.

Experience the true taste of Switzerland—Le Gruyère AOP