Part cake, part pie, and sure to please everyone
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09/19/2020
The Apple Dessert That's Half Cake, Half Pie
This Rosh Hashanah dessert has the best of both worlds
Cucumber and Corn Salad with Pomegranate and Poppy Seeds
Pomegranate seeds add a pop of tart juice to each bite of this buttery sautéed corn salad with crunchy cucumbers and a toasty sesame oil vinaigrette.
Red Roast Chicken with Lemon and Garlic
Paprika lends to the burnished skin and earthy sweetness of this roast chicken, its flavor brightened with a squeeze of fresh lemon juice.
Crispy Smashed Za'atar Potatoes
Boiled buttery Yukon gold potatoes are smashed and roasted crisp in this side dish. A finishing sprinkle of za'atar, a heady Middle Eastern mix of spices, seeds, and herbs, brings these potatoes to the next level.
Challah (Braided Egg Bread)
This eggy, yeasted bread is a welcome addition to any spread.
Lokshen Kugel (Savory Noodle Kugel)
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions.