Saveur The Transporting Power of Food & Memories: An Essay

From: Saveur - Saturday Sep 26, 2020 12:00 pm

Saveur 09/26/2020

How a San Francisco restaurant is managing during COVID-19

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Saveur

Loló, A Beloved Restaurant in San Francisco

09/26/2020

The Flavor of Resilience: Loló, A Beloved Restaurant in San Francisco’s Mission District, Offers Comfort During A Pandemic

The transporting power of food and memories.

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

This pibil recipe, inspired by one used at Chando's in Sacramento and prepared in a Dutch oven, pops with earthy achiote paste and citrus juices, yielding a luscious, spicy pulled pork.

Beer-Battered Fish Tacos

Beer-Battered Fish Tacos

Adding beer to the batter helps the fish for these tacos fry up golden brown.

Chicken Quesadillas

Chicken Quesadillas

A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish.

Mexican Tortilla Soup (Sopa Azteca)

Mexican Tortilla Soup (Sopa Azteca)

This simple pasilla chile- and tomato-based soup is ladled onto tortilla chips and topped with creamy avocado, jack cheese, and tangy Mexican crema.

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