Saveur The Legend of Mallorcas, Puerto Rico’s Favorite Breakfast Bun

From: Saveur - Saturday Oct 03, 2020 12:00 pm

Saveur Enewsletter

Plus four more sweet breads from around the world (essential for a cozy weekend)

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Saveur

Danish Seeded Pastry Twists (Frøsnappers)

10/03/2020

Danish Seeded Pastry Twists (Frøsnappers)

A quick, buttery, sesame- and poppy-seedy snack made with puff pastry.

Shahi Tukra (Royal Toast)

This syrup-soaked toast is slathered in a sweetened reduction of milk flavored with saffron.

Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls

Spreading cream cheese into the layers of dough enhances the richness and moistness of these rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight.

Greek New Year's Bread (Vasilopita)

Greek New Year's Bread (Vasilopita)

Cinnamon gives the rich yet fluffy bread spicy warmth, while mastiha, a resinous spice, adds piney notes for depth.

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

From Spain to Puerto Rico and beyond, the legacy of these sweet, spiral breads is still on the move.

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