Saveur 4 Classic Italian Dishes That Aren’t Pasta

From: Saveur - Saturday Oct 10, 2020 12:00 pm

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That’s not to say these don’t pair well with a side of spaghetti

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Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

10/10/2020

Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

The dark-purple, orange, and yellow carrots of Polignano—a town north of Ostuni on Italy’s Adriatic coast—have a startlingly bright color and punchy flavor.

Celebrate Fall with Handcrafted Copper Cookware!

Celebrate Fall with Handcrafted Copper Cookware!

Enter today to win a set of Falk's limited edition Anniversary Collection copper cookware!

Roasted Artichokes (Carciofi Arrostiti)

Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted.

Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

A bright and simple salad adds fresh contrast to fried strips of pizza dough.

Pan-Fried Eggplant with Balsamic, Basil, and Capers

Pan-Fried Eggplant with Balsamic, Basil, and Capers

Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish.

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