Saveur The Pescatarian Asado: Reframing Argentina’s Native Bounty

From: Saveur Recipes - Saturday Jul 31, 2021 02:10 pm

Saveur

Eat the world

Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers.

Summer and fall produce meet in this flame-kissed shoulder season salad.

Crispy skin and intense smoky flavor, from the banks of the Paraná river.

Sweet, starchy squash gets the asado treatment in this smoky side dish.

Jalepeño, chile, and curry leaves lend alliums a fragrant, smoky-savory heat.

To capture the rich flavors of fresh river fish, cook it whole over a fire

in partnership with Haku Vodka

The history, types, and applications of Japan’s most essential ingredient.

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