EAT THE WORLD
Rena Effendi
A local food writer shares her secret spots in Turkey’s capital for kebap, meze, grilled fish, and more.
Photo: Nina Gallant • Food Styling: Madison Trapkin
This Aegean standby is saucy, velvety, and nourishing—no stirring required.
Photo Illustration: Russ Smith • Photos: Retailers
Skip the coffee mug this year and choose from this list of SAVEUR editor-approved culinary treats.
Brian Klutch
A family recipe honed over generations, this rendition of zeytinyağlı enginar is springtime on a plate.
Simon Bajada
Dried chiles and red pepper paste lend this grill house classic its signature heat.
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