Saveur Time to Dust Off That Grill

From: Saveur - Saturday May 12, 2018 09:12 am

Saveur

05/12/2018

Grills That Run the World

We’re pretty sure nothing is better than summer grilling, and with the weather getting warmer we can't wait to break out the grill. Whether it’s in the backyard, on a summer night at the beach, or even inside on a rainy day, grilling is one of the best ways to gather your friends and eat some deliciously smoky food. Even better, everyone around the world grills in different, delicious ways.

Start with skewers. There’s something great about eating meat off a stick in the summer, and if you want to get creative, just look to Filipino chicken skewers for a tangy and sweet twist. But don’t get caught up in just grilling meat. Sweden teaches us how to grill our salad, and Japan mixes soba with grilled prawns to make a light and flavorful meal. In Austria, grillers put their fruit on a flame to make a vegetarian flatbread that will change the way you look at your grill forever. But really, anything tastes great...

There are lots of days of summer sunshine ahead of us, so make the most out of every perfect grill day. Start with our ultimate summer grilling guide, and make sure to send us your best grills this summer and show us how you #cooktheworld!