Saveur You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

From: Saveur Recipes - Wednesday Oct 27, 2021 10:15 pm

Saveur

Eat the world

Deep in the Pyrenees, where Spain kisses France, locals warm up with a medieval braise called civet that might be your new favorite comfort food.

A rich Catalan game stew, simmered in fruity red wine and fresh herbs.

Dainty game birds are braised in sherry and aromatics in this hearty Pyrenean dish.

There's so much more to this autumnal squash than lattes and pie.

Hint: they’re not all butter bombs.

Green chiles give this vegetarian stew a spicy kick.

701 Brickell Avenue, Suite 1550, Miami, FL 33131

Saveur Newsletters